Description
- Thai Kitchen Sping Onion Instant Rice Noodle Soup - 1.6 oz. (45 g) Thai Kitchen Spring Onion Instant Rice Noodle Soup ready in 3 minutes! Specialy blended seasoning combinded with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Spring Onion Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with green onions and spices in just minutes. Thai Kitchen rice noodles are gluten-free, egg free, and steamed cooked, never fried a tasty snack or meal. Thai Kitchen bring that Thai experience home, anytime. Thai Kitchen Instant Rice Noodle Soup Sping Onion with flavor enhancers Disodium Inosinate and Disodium Guanylate (I&G). Disodium guanylate and Disodium inosinate are flavor enhancer, which may be non-vegetarian. Its sources are mineral, animal (meat/fish), vegetable, or fungal. Often used together to create a deeper, more savory flavor. Sping Onion Instant Rice Noodle Soup has these flavor enhancers. Disodium guanylate and Disodium inosinate (the combination is known as disodium 5'-ribonucleotides) are natural disodium salt of the flavor enhancer guanosine monophosphate (GMP). They are commonly used in conjunction with glutamic acid (monosodium glutamate, MSG). As it is a fairly expensive additive, they are not used independently of glutamic acid; if disodium guanylate and disodium inosinate are present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. Disodium guanylate & Disodium inosinate are often added to instant noodles, potato chips and other snacks, savoury rice, tinned vegetables, cured meats, and packaged soup.... About Thai Kitchen Thai Kitchen is committed to making nothing but the most authentic Thai food. There’s no faking it. They’re about providing the best Thai food experience available to anyone, anytime, without compromising quality for convenience. That’s why they use only fresh, natural ingredients selected at harvest for their quality and flavor. With Thai Kitchen, you can say goodbye to Thai food delivery and pricey restaurant meals.
- UPC # 737628046508
- Size/Form 1.60 oz.
Suggested Use: Cooking Time: 3 minutes Stovetop: Step 1: In a small saucepan, bring 1 cup of water to a boil. Step 2: Add rice noodles, powder seasoning and oil seasoning. Step 3: Cook for approximately 3 minutes, stirring often, until noodles are tender. Enjoy! Microwave: In a mircrowave-safe cup or bowl , immerse rice noodles, powder seasoning and oil seasoning in 1 cup of water. Cook on high temperature fo approximately 3 minutes or until water is hot. Stir well; let stand until noodles are tender. Enjoy. Due to variations in stovetops and microwaves, cooking times may vary. INGREDIENTS Thai Kitchen - Instant Rice Noodle Soup Spring Onion - 1.6 oz. Supplement Facts Serving Size: 1 Package (45g) Servings Per Container: 1 Amount Per Serving %DV Calories 170 Calories from Fat 20 Total Fat 2.5 g 4% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 430 mg 18% Total Carbohydrate 34 g 11% Dietary Fiber 0 g 0% Sugars 2 g Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Rice Noodles: Rice, water, modified tapioca starch. Seasoning Packet: sugar, salt, onion, natural flavor, hydrolyzed soy protein, disodium insinate and disodium guanylate (flavor enhancers), garlic, green onion, soybean oil, citric acid, spices (including turmeric). Oil Packet: soybean oil, red chili pepper, garlic, shallot, tocopherol (antioxidant). Contains: Soybean Manufactured in a facility that processes peanuts.
