Keeping your home brew at the correct temperature is essential to ensure that it not only starts fermenting but also to ensure it ferments completely and all the sugars are converted. This will leave you with a clear, correctly carbonated brew with the correct alcohol content. Heating devices are used throughout the primary fermentation stage and also to start secondary fermentation. Using a heating device for your homebrew will also ensure that the process of fermentation is completed quickly, enabling you to enjoy your beer and wine as soon as possible! Achieving correct, constant temperatures is easy with our range of economical heating devices. 2 Demijohn Heater Tray Winemakers fermenting tray, suitable for up to two 1 gallon demijohns or 5 litre fermentation vessels. Thermostatically controlled to maintain a liquid temperature approximately 9 deg C above ambient room temperature, giving a fermenting temperature of 22-29 deg C in most domestic environments. Detachable power lead for ease of cleaning and storage. Low power consumption, 230 volts 20 watts. Dimensions approx: Useable heater area - 155 wide x 300mm long Overall dimensions - 190 wide x 380mm long Low Wattage/Economical Controlled Heat Thermally Insulated Base Safe for Glass or Plastic Containers Easy to clean Heater On/Off Light Uses 20 Watts Please note: This heat pad is thermostatically controlled at a preset temperature and isn't manually adjustable. Not be used in direct sunlight, with the vessel covered or in a room with a high ambient temperature. The temperature must be regularly checked to ensure the correct fermenting temperature is being maintained.
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