Selected cold-fermenting yeast: If a full-flavored aroma which results especially from slow fermentation in a cold environment. You are well served by this premium quality selected yeast. Cultured yeast is ideally suited for all fermenting of fresh fruit, if you want to ferment slowly (traditional) and obtain a strong, natural flavor from the mash. On the other hand, if you prefer a faster (and more certain) fermentation with a high alcohol yield, then we recommend using turbo yeast.
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